Supper Menu

Baked with 3 kinds of cheese, artichokes, herbs and spices. Served with warm naan bread (add lobster for $10)

A full pound of famous Georgetown Peninsula blue mussels steamed and coated with a white wine garlic cream sauce. Served with 3 potato scallion rolls (extra rolls available at $1 each)

3 fresh PEI oysters served on the half shell with lemon wedge (cocktail sauce available on the side).

Our thick cut fries served with cheese curds and gravy

Hearty soup served Monday thru Thursday.
Bowl (served with a biscuit or potato scallion roll)
12oz – 9 | Cup 6oz – 5

Mixed greens, tomatoes, shredded carrots, real bacon bits, sliced chicken breast, fresh parmesan cheese, dried berries, toasted pecans, and crispy tortilla strips, tossed with house red wine vinaigrette served with a potato scallion roll (GF without the roll).

Chowder with bar clams, shrimp, bay scallops, PEI potatoes, carrots, celery, onions, cabbage, cream and seasonings..
Bowl (served with a biscuit or potato scallion roll)
12oz – 14 | Cup 6oz – 7

Fresh romaine lettuce dressed in a creamy Caesar dressing, topped with grilled chicken breast, fresh parmesan cheese, bacon bits and croutons served with garlic toast (GF without croutons and toast).

Grilled chicken breast, bacon, tomato, lettuce any mayo on a pan toasted ciabatta bun or in a tortilla wrap (GF bun available).

Grilled 5 oz. premium PEI beef burger served on a pan toasted brioche bun topped with lettuce, tomato, red onion, bacon, cheddar cheese, and homemade BBQ sauce (GF bun available).

A 9 inch pizza topped with zesty sauce, cheese and your choice of three toppings: ham, pineapple, pepperoni, green pepper, mushrooms, onions, bacon, ground beef, extra cheese (add $2 for each additional topping).

Fried egg, cheddar cheese and your choice of bacon, sausage or ham on a pan toasted brioche bun (GF bun available).

Chicken salad on an artisan roll, potato salad, fresh fruit, cheese and ice tea or bottled water.
Add $8 to substitute lobster salad instead of chicken salad (GF rolls available).

Keeping our menu interesting one day at a time (available Monday thru Thursday) ask your server about today’s special.

Cavatappi pasta in a homemade cheese sauce with PEI lobster. Topped and baked with more cheese, seasoned bread crumbs, and a lobster claw. Served with a potato scallion roll.

Poached haddock pieces in a tasty vegetable and herb cream sauce topped with creamy mashed potatoes and baked till golden brown. Served with a potato scallion roll.

Made with eggs, potatoes, leeks, shredded cheese, fresh parmesan cheese. Served with a side Caesar or green salad. (gluten free without croutons and vegetarian without bacon bits).

Tasty PEI lobster pieces dressed in a mayo and fresh dill dressing and slivered red onions on a pan toasted artisan roll. Served with a scoop of potato salad and a dill pickle. (GF roll available)

2 hand battered pieces of fresh haddock served with fries, coleslaw, homemade tartar sauce and a lemon wedge.

Chicken, pork, beef, shrimp or tofu in Thai peanut or teriyaki sauce on a bed of rice topped with a medley of sautéed vegetables topped with cilantro, green onions, and crushed peanuts.  (add additional meat 6)

Shrimp and bay scallops in a house made creamy rosé sauce mixed with a medley of sautéed vegetables on a bed of fresh tagliatelle pasta. Topped with steamed PEI mussels and parmesan cheese. (Add lobster pieces 10)

Served Friday from 5pm to close
6 oz AAA striploin grilled to order and served with a baked potato, Caesar salad and garlic toast.
(GF without the toast and croutons)
Add fried mushrooms $2 Add fried onions $1

Served Sunday – 4:30 and 6:00 pm sittings
A generous serving of roast turkey, savoury stuffing, mashed potatoes, mashed mixed carrot and turnip, homemade coleslaw, gravy, cranberry sauce and a roll.
(not available in July & August)

Coffee, tea, canned pop, hot chocolate, hot apple cider, orange juice, apple juice, milk, chocolate milk.