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The Georgetown Historic Inn

Prince Edward Island

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Georgetown Historic Inn Dining Room Menu

Supper Menu

Three Rivers Dining logo

Starters

Baked Artichoke and Cheese Dip

11

Baked with 3 kinds of cheese, artichokes, herbs and spices. Served with warm naan bread (add lobster for $10)

Mussels

12

A full pound of famous Georgetown Peninsula blue mussels steamed and coated with a white wine garlic cream sauce. Served with 3 potato scallion rolls (extra rolls available at $1 each)

Oysters

9

3 fresh PEI oysters served on the half shell with lemon wedge (cocktail sauce available on the side).

Poutine

10

Our thick cut fries served with cheese curds and gravy

Soups & Salads

Soup of the Day

9/5

Hearty soup served Monday thru Thursday.
Bowl (served with a biscuit or potato scallion roll)
12oz – 9 | Cup 6oz – 5

Georgetown Salad

13

Mixed greens, tomatoes, shredded carrots, real bacon bits, sliced chicken breast, fresh parmesan cheese, dried berries, toasted pecans, and crispy tortilla strips, tossed with house red wine vinaigrette served with a potato scallion roll (GF without the roll).

Seafood Chowder

14/7

Chowder with bar clams, shrimp, bay scallops, PEI potatoes, carrots, celery, onions, cabbage, cream and seasonings..
Bowl (served with a biscuit or potato scallion roll)
12oz – 14 | Cup 6oz – 7

Chicken Caesar Salad

13

Fresh romaine lettuce dressed in a creamy Caesar dressing, topped with grilled chicken breast, fresh parmesan cheese, bacon bits and croutons served with garlic toast (GF without croutons and toast).

Sandwiches, Burger & Pizza

Chicken Club

10

Grilled chicken breast, bacon, tomato, lettuce any mayo on a pan toasted ciabatta bun or in a tortilla wrap (GF bun available).

Georgetown Burger

11

Grilled 5 oz. premium PEI beef burger served on a pan toasted brioche bun topped with lettuce, tomato, red onion, bacon, cheddar cheese, and homemade BBQ sauce (GF bun available).

Individual Pizza

10

A 9 inch pizza topped with zesty sauce, cheese and your choice of three toppings: ham, pineapple, pepperoni, green pepper, mushrooms, onions, bacon, ground beef, extra cheese (add $2 for each additional topping).

Breakfast on a Bun

8

Fried egg, cheddar cheese and your choice of bacon, sausage or ham on a pan toasted brioche bun (GF bun available).

Picnic Pack to Go (Priced per Person)

17

Chicken salad on an artisan roll, potato salad, fresh fruit, cheese and ice tea or bottled water.
Add $8 to substitute lobster salad instead of chicken salad (GF rolls available).

Sides

Fries, cheese curds, side Caesar salad, side green salad,
potato salad, coleslaw, side of vegetables, baked potato

4

2 potato scallion rolls, gravy, biscuit

2

Mains

Daily Special

13

Keeping our menu interesting one day at a time (available Monday thru Thursday) ask your server about today’s special.

Lobster Mac ‘N Cheese

19

Cavatappi pasta in a homemade cheese sauce with PEI lobster. Topped and baked with more cheese, seasoned bread crumbs, and a lobster claw. Served with a potato scallion roll.

Fisherman’s Pie

18

Poached haddock pieces in a tasty vegetable and herb cream sauce topped with creamy mashed potatoes and baked till golden brown. Served with a potato scallion roll.

Potato/Leek Frittata

14

Made with eggs, potatoes, leeks, shredded cheese, fresh parmesan cheese. Served with a side Caesar or green salad. (gluten free without croutons and vegetarian without bacon bits).

Lobster Roll

19

Tasty PEI lobster pieces dressed in a mayo and fresh dill dressing and slivered red onions on a pan toasted artisan roll. Served with a scoop of potato salad and a dill pickle. (GF roll available)

Fish and Chips

18

2 hand battered pieces of fresh haddock served with fries, coleslaw, homemade tartar sauce and a lemon wedge.

Asian Rice Bowl

18

Chicken, pork, beef, shrimp or tofu in Thai peanut or teriyaki sauce on a bed of rice topped with a medley of sautéed vegetables topped with cilantro, green onions, and crushed peanuts.  (add additional meat 6)

Seafood Tagliatelle

22

Shrimp and bay scallops in a house made creamy rosé sauce mixed with a medley of sautéed vegetables on a bed of fresh tagliatelle pasta. Topped with steamed PEI mussels and parmesan cheese. (Add lobster pieces 10)

Our Specials

Friday Night Steak Special

15

Served Friday from 5pm to close
6 oz AAA striploin grilled to order and served with a baked potato, Caesar salad and garlic toast.
(GF without the toast and croutons)
Add fried mushrooms $2 Add fried onions $1

Sunday Night Turkey Dinner

14

Served Sunday – 4:30 and 6:00 pm sittings
A generous serving of roast turkey, savoury stuffing, mashed potatoes, mashed mixed carrot and turnip, homemade coleslaw, gravy, cranberry sauce and a roll.
(not available in July & August)

Desserts

Your choice

6

  • Shortcake – topped with stewed PEI strawberry/rhubarb mixture and whipped cream
  • Bread Pudding – topped with homemade caramel sauce and whipped cream
  • Sticky Toffee Pudding – topped with homemade caramel sauce and whipped cream
  • Chocolate Brownie – topped with ice cream, whipped cream and chocolate drizzle
  • Coconut Cream Pie – homemade pastry topped with whipped cream and toasted coconut
  • Dessert of the Day – ask your server for today’s selections

Beverages

Your choice

2.50


Coffee, tea, canned pop, hot chocolate, hot apple cider, orange juice, apple juice, milk, chocolate milk.


Call 902-652-2511 for Reservations or Take Out

The Georgetown Historic Inn logo

Georgetown Historic Inn
62 Richmond St., PO Box 192
Georgetown, PE
C0A 1L0

902-652-2511
1-877-641-2414
gtowninn@eastlink.ca

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